Indulge in a range of handmade, wine inspired condiments, spreads and sauces. Created from family vineyard recipes handed down from Debra’s 102 year old grandmother.
All condiments are hand-made by Debra Moore, using predominantly organically grown fruits & vegetables from the Estate.
The grapes used are all premium quality and hand-picked, securing no blemished fruit. All other fruits & vegetables are hand cut to retain good texture & body, ensuring only perfect quality ingredients are used.
The base of this balsamic vinegar is made from Moorebank wine, matured for 20 years & then caramelised; resulting in a powerful sweet & sour
Roasted capsicums & rich red tomato are cooked over several hours with petite red chillies resulting in a spicy hot chilli like jam - perfect
A traditional styled pickles using organically grown vegetables & spices of cumin, coriander, cayenne & curry that give a flavour sensation like no other. With
This unique jam recipe is another treasure from Debra’s 102 year old grandmother but with a slightly modern addition of Moorebank Semillon gives a lovely hint
This stunning deep purple Lavender Foaming Bath Oil is a blend of grape seed oil to nourish the skin & fragrant lavender to help relax &
This sweet yet tart marmalade style spread accompanied with a further zing from the Moorebank Semillon will liven up any breakfast or cheese board. With
A fusion of fresh lemon juice , Moorebank Semillon, garlic & chilli resulting in an intense citrusy & sweet indo-Chinese style dipping sauce.
A traditional styled Lemonade syrup that you mix to your desired sweetness with still or sparkling water. With a refreshing sweet zing for a total