Caramelised Balsamic Vinegar

$21.90

The base of this balsamic vinegar is made from Moorebank wine, matured for 20 years & then caramelised; resulting in a powerful sweet & sour sensation on the palate. Use this sweet, rich and caramelized zing through salads or enjoy with a bbq, on dumplings or with berries.

palate

Sweet, rich, caramelized zing

food pairings

salads, bbq, dumplings, berries

more condiments

Muscat Grape & Gewurztramminer Coulis

This delightfully different dessert topping with a hint of Gewurtraminer has been crafted by Debra herself & is a perfect accompaniment with all types of sweet dessert style dishes. Lovely over desserts, ice-cream with nuts or in a milkshake. The palate offers sweet grapes and cinnamon. Match this with fruit tarts, pancakes and trow in your favourite

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Grape & Semillon Spread

This unique jam recipe is another treasure from Debra’s 102 year old grandmother but with a slightly modern addition of Moorebank Semillon gives a lovely hint of citrus to balance the sweetness from the Muscat

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Spicy Grape Sauce 500ml

The slightly spicy sauce is made from only premium quality hand picked & plucked grapes blended with onion, vinegar & spices & is used in exceedingly versatile ways. Is enjoyed with a BBQ or all meats, in soups & hot dishes, with a cheese platter or as a glaze or

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Organically Grown Country Garden Pickle Paste

A traditional styled pickles using organically grown vegetables & spices of cumin, coriander, cayenne & curry that give a flavour sensation like no other. With a palate that is tangy, mustardy, sweet & sour we recommend throwing this on your favourite sandwich or pairing with any hard styled

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Organically Grown Orange & Chardonnay Spread

This zesty & floral marmalade-style spread with hints of tropical notes from Moorebank Chardonnay makes for a decadent toast topper or a stunning glaze over poultry. With a zesty, sweet and candied orange palate, enjoy this with toast, croissants or roast

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