Lavendar Foaming Bath Oil

$26.90

This stunning deep purple Lavender Foaming Bath Oil is a blend of grape seed oil to nourish the skin & fragrant lavender to help relax & restore your mind, body & soul. Whilst we don’t recommend eating this, we do recommend enjoying in a warm bath with a glass of our wine. There will be nothing else left to do but relax.

palate

Please don’t eat me!

food pairings

warm bath, glass of wine, relax

more wines

Sweet Chilli Vinaigrette Dressing

An Italian style dressing with a balanced meld of olive oil, balsamic vinegar, garlic, mustard & chilli with a hint of organic honey. With a palate that offers a zingy dressing with chilli you can enjoy this with a salad or roasted

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Spicy Grape Sauce 375ml

The slightly spicy sauce is made from only premium quality hand picked & plucked grapes blended with onion, vinegar & spices & is used in exceedingly versatile ways. Is enjoyed with a BBQ or all meats, in soups & hot dishes, with a cheese platter or as a glaze or

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Spice Pickled Grapes with Semillon

Another unique recipe handed down from Debra Moore’s 102 year old grandmother. A delightfully crunchy seedless grape, pickled in a Moorebank Semillon & mustard seed brine with the perfect balance of sweet &

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Caramelised Balsamic Vinegar

The base of this balsamic vinegar is made from Moorebank wine, matured for 20 years & then caramelised; resulting in a powerful sweet & sour sensation on the palate. Use this sweet, rich and caramelized zing through salads or enjoy with a bbq, on dumplings or with

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Onion Condiment with Merlot

Onions, cumin & coriander seeds, a touch of brown sugar & Moorebank Merlot are caramelised over several hours resulting in a rich, syrupy onion style jam. Divine with all types of

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Organically Grown Orange & Chardonnay Spread

This zesty & floral marmalade-style spread with hints of tropical notes from Moorebank Chardonnay makes for a decadent toast topper or a stunning glaze over poultry. With a zesty, sweet and candied orange palate, enjoy this with toast, croissants or roast

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