Lemonade Syrup

$16.90

A traditional styled Lemonade syrup that you mix to your desired sweetness with still or sparkling water. With a refreshing sweet zing for a total flavour explosion add some berries, passionfruit & mint. Heaven in a drink!

palate

refreshing sweet zing

food pairings

berries, passionfruit & mint

more condiments

Organically Grown Orange & Chardonnay Spread

This zesty & floral marmalade-style spread with hints of tropical notes from Moorebank Chardonnay makes for a decadent toast topper or a stunning glaze over poultry. With a zesty, sweet and candied orange palate, enjoy this with toast, croissants or roast

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Organically Grown Country Garden Pickle Paste

A traditional styled pickles using organically grown vegetables & spices of cumin, coriander, cayenne & curry that give a flavour sensation like no other. With a palate that is tangy, mustardy, sweet & sour we recommend throwing this on your favourite sandwich or pairing with any hard styled

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Lavendar Foaming Bath Oil

This stunning deep purple Lavender Foaming Bath Oil is a blend of grape seed oil to nourish the skin & fragrant lavender to help relax & restore your mind, body & soul. Whilst we don't recommend eating this, we do recommend enjoying in a warm bath with a glass of our wine. There will be nothing else left to do but

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Sweet Chilli Vinaigrette Dressing

An Italian style dressing with a balanced meld of olive oil, balsamic vinegar, garlic, mustard & chilli with a hint of organic honey. With a palate that offers a zingy dressing with chilli you can enjoy this with a salad or roasted

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Muscat Grape & Gewurztramminer Coulis

This delightfully different dessert topping with a hint of Gewurtraminer has been crafted by Debra herself & is a perfect accompaniment with all types of sweet dessert style dishes. Lovely over desserts, ice-cream with nuts or in a milkshake. The palate offers sweet grapes and cinnamon. Match this with fruit tarts, pancakes and trow in your favourite

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Spice Pickled Grapes with Semillon

Another unique recipe handed down from Debra Moore’s 102 year old grandmother. A delightfully crunchy seedless grape, pickled in a Moorebank Semillon & mustard seed brine with the perfect balance of sweet &

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