Organically Grown Chilli & Capsicum Spread

$12.90

Roasted capsicums & rich red tomato are cooked over several hours with petite red chillies resulting in a spicy hot chilli like jam – perfect for anyone who can stand the heat!

Spice Pickled Grapes with Semillon

Another unique recipe handed down from Debra Moore’s 102 year old grandmother. A delightfully crunchy seedless grape, pickled in a Moorebank Semillon & mustard seed brine with the perfect balance of sweet &

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Wholegrain Mustard with Chardonnay

Great with a BBQ or on a sandwich. This mustard has a powerful mustardy crunch and will make your ultimate sandwich. Bring it along to your bbq and try on your roast pork for added

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Caramelised Balsamic Vinegar

The base of this balsamic vinegar is made from Moorebank wine, matured for 20 years & then caramelised; resulting in a powerful sweet & sour sensation on the palate. Use this sweet, rich and caramelized zing through salads or enjoy with a bbq, on dumplings or with

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Onion Condiment with Merlot

Onions, cumin & coriander seeds, a touch of brown sugar & Moorebank Merlot are caramelised over several hours resulting in a rich, syrupy onion style jam. Divine with all types of

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Spicy Grape Sauce 500ml

The slightly spicy sauce is made from only premium quality hand picked & plucked grapes blended with onion, vinegar & spices & is used in exceedingly versatile ways. Is enjoyed with a BBQ or all meats, in soups & hot dishes, with a cheese platter or as a glaze or

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Muscat Grape & Gewurztramminer Coulis

This delightfully different dessert topping with a hint of Gewurtraminer has been crafted by Debra herself & is a perfect accompaniment with all types of sweet dessert style dishes. Lovely over desserts, ice-cream with nuts or in a milkshake. The palate offers sweet grapes and cinnamon. Match this with fruit tarts, pancakes and trow in your favourite

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