Organically Grown Orange & Chardonnay Spread

$12.90

This zesty & floral marmalade-style spread with hints of tropical notes from Moorebank Chardonnay makes for a decadent toast topper or a stunning glaze over poultry. With a zesty, sweet and candied orange palate, enjoy this with toast, croissants or roast duck.

palate

zesty, sweet, candied orange

food pairings

toast, croissants, roast duck

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Muscat Grape & Gewurztramminer Coulis

This delightfully different dessert topping with a hint of Gewurtraminer has been crafted by Debra herself & is a perfect accompaniment with all types of sweet dessert style dishes. Lovely over desserts, ice-cream with nuts or in a milkshake. The palate offers sweet grapes and cinnamon. Match this with fruit tarts, pancakes and trow in your favourite

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Caramelised Balsamic Vinegar

The base of this balsamic vinegar is made from Moorebank wine, matured for 20 years & then caramelised; resulting in a powerful sweet & sour sensation on the palate. Use this sweet, rich and caramelized zing through salads or enjoy with a bbq, on dumplings or with

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Organically Grown Country Garden Pickle Paste

A traditional styled pickles using organically grown vegetables & spices of cumin, coriander, cayenne & curry that give a flavour sensation like no other. With a palate that is tangy, mustardy, sweet & sour we recommend throwing this on your favourite sandwich or pairing with any hard styled

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Spice Pickled Grapes with Semillon

Another unique recipe handed down from Debra Moore’s 102 year old grandmother. A delightfully crunchy seedless grape, pickled in a Moorebank Semillon & mustard seed brine with the perfect balance of sweet &

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Onion Condiment with Merlot

Onions, cumin & coriander seeds, a touch of brown sugar & Moorebank Merlot are caramelised over several hours resulting in a rich, syrupy onion style jam.Divine with all types of

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Lemon, Chilli & Semillon Dipper

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