Organically Grown Orange & Chardonnay Spread

$12.90

This zesty & floral marmalade-style spread with hints of tropical notes from Moorebank Chardonnay makes for a decadent toast topper or a stunning glaze over poultry. With a zesty, sweet and candied orange palate, enjoy this with toast, croissants or roast duck.

palate

zesty, sweet, candied orange

food pairings

toast, croissants, roast duck

more condiments

Spicy Grape Sauce 375ml

The slightly spicy sauce is made from only premium quality hand picked & plucked grapes blended with onion, vinegar & spices & is used in exceedingly versatile ways. Is enjoyed with a BBQ or all meats, in soups & hot dishes, with a cheese platter or as a glaze or

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Spice Pickled Grapes with Semillon

Another unique recipe handed down from Debra Moore’s 102 year old grandmother. A delightfully crunchy seedless grape, pickled in a Moorebank Semillon & mustard seed brine with the perfect balance of sweet &

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Lemon & Semillon Spread

This sweet yet tart marmalade style spread accompanied with a further zing from the Moorebank Semillon will liven up any breakfast or cheese board. With a palate of lemon and with a citrus explosion! this is a stunning addition to cheese, croissants and

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Muscat Grape & Gewurztramminer Coulis

This delightfully different dessert topping with a hint of Gewurtraminer has been crafted by Debra herself & is a perfect accompaniment with all types of sweet dessert style dishes. Lovely over desserts, ice-cream with nuts or in a milkshake. The palate offers sweet grapes and cinnamon. Match this with fruit tarts, pancakes and trow in your favourite

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Lavendar Foaming Bath Oil

This stunning deep purple Lavender Foaming Bath Oil is a blend of grape seed oil to nourish the skin & fragrant lavender to help relax & restore your mind, body & soul. Whilst we don't recommend eating this, we do recommend enjoying in a warm bath with a glass of our wine. There will be nothing else left to do but

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Caramelised Balsamic Vinegar

The base of this balsamic vinegar is made from Moorebank wine, matured for 20 years & then caramelised; resulting in a powerful sweet & sour sensation on the palate. Use this sweet, rich and caramelized zing through salads or enjoy with a bbq, on dumplings or with

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