Spice Pickled Grapes with Semillon

$19.90

Another unique recipe handed down from Debra Moore’s 102 year old grandmother. A delightfully crunchy seedless grape, pickled in a Moorebank Semillon & mustard seed brine with the perfect balance of sweet & sour.

palate

flavor explosion of sweet & sour

food pairings

fetta, duck pate, fresh oysters

more condiments

Lemonade Syrup

A traditional styled Lemonade syrup that you mix to your desired sweetness with still or sparkling water. With a refreshing sweet zing for a total flavour explosion add some berries, passionfruit & mint. Heaven in a drink!IMPORTANT: This must be kept refrigerated at all times, before and after

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Caramelised Balsamic Vinegar

The base of this balsamic vinegar is made from Moorebank wine, matured for 20 years & then caramelised; resulting in a powerful sweet & sour sensation on the palate. Use this sweet, rich and caramelized zing through salads or enjoy with a bbq, on dumplings or with

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Organically Grown Country Garden Pickle Paste

A traditional styled pickles using organically grown vegetables & spices of cumin, coriander, cayenne & curry that give a flavour sensation like no other. With a palate that is tangy, mustardy, sweet & sour we recommend throwing this on your favourite sandwich or pairing with any hard styled

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Sweet Chilli Vinaigrette Dressing

An Italian style dressing with a balanced meld of olive oil, balsamic vinegar, garlic, mustard & chilli with a hint of organic honey. With a palate that offers a zingy dressing with chilli you can enjoy this with a salad or roasted

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Muscat Grape & Gewurztramminer Coulis

This delightfully different dessert topping with a hint of Gewurtraminer has been crafted by Debra herself & is a perfect accompaniment with all types of sweet dessert style dishes. Lovely over desserts, ice-cream with nuts or in a milkshake. The palate offers sweet grapes and cinnamon. Match this with fruit tarts, pancakes and trow in your favourite

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Lemon & Semillon Spread

This sweet yet tart marmalade style spread accompanied with a further zing from the Moorebank Semillon will liven up any breakfast or cheese board. With a palate of lemon and with a citrus explosion! this is a stunning addition to cheese, croissants and

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