Spice Pickled Grapes with Semillon

$19.90

Another unique recipe handed down from Debra Moore’s 102 year old grandmother. A delightfully crunchy seedless grape, pickled in a Moorebank Semillon & mustard seed brine with the perfect balance of sweet & sour.

palate

flavor explosion of sweet & sour

food pairings

fetta, duck pate, fresh oysters

more condiments

Spicy Grape Sauce 500ml

The slightly spicy sauce is made from only premium quality hand picked & plucked grapes blended with onion, vinegar & spices & is used in exceedingly versatile ways. Is enjoyed with a BBQ or all meats, in soups & hot dishes, with a cheese platter or as a glaze or

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Onions, cumin & coriander seeds, a touch of brown sugar & Moorebank Merlot are caramelised over several hours resulting in a rich, syrupy onion style jam.Divine with all types of

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This unique jam recipe is another treasure from Debra’s 102 year old grandmother but with a slightly modern addition of Moorebank Semillon gives a lovely hint of citrus to balance the sweetness from the Muscat

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Caramelised Balsamic Vinegar

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