Spice Pickled Grapes with Semillon


Another unique recipe handed down from Debra Moore’s 102 year old grandmother. A delightfully crunchy seedless grape, pickled in a Moorebank Semillon & mustard seed brine with the perfect balance of sweet & sour.

New batch coming 2021.


flavor explosion of sweet & sour

food pairings

fetta, duck pate, fresh oysters

more condiments