palate
a powerful mustardy crunch
food pairings
sandwich, bbq, roast pork
palate
a powerful mustardy crunch
food pairings
sandwich, bbq, roast pork
more condiments

$26.90
An Italian style dressing with a balanced meld of olive oil, balsamic vinegar, garlic, mustard & chilli with a hint of organic honey. With a palate
$15.90
A fusion of fresh lemon juice , Moorebank Semillon, garlic & chilli resulting in an intense citrusy & sweet indo-Chinese style dipping sauce.
$13.90
This unique jam recipe is another treasure from Debra’s 102 year old grandmother but with a slightly modern addition of Moorebank Semillon gives a lovely hint
$12.90
This sweet yet tart marmalade style spread accompanied with a further zing from the Moorebank Semillon will liven up any breakfast or cheese board. With
$19.90
Another unique recipe handed down from Debra Moore’s 102 year old grandmother. A delightfully crunchy seedless grape, pickled in a Moorebank Semillon & mustard seed
$20.90
The slightly spicy sauce is made from only premium quality hand picked & plucked grapes blended with onion, vinegar & spices & is used in
$16.90
A traditional styled Lemonade syrup that you mix to your desired sweetness with still or sparkling water. With a refreshing sweet zing for a total
$14.90
Onions, cumin & coriander seeds, a touch of brown sugar & Moorebank Merlot are caramelised over several hours resulting in a rich, syrupy onion style
$12.90
Roasted capsicums & rich red tomato are cooked over several hours with petite red chillies resulting in a spicy hot chilli like jam - perfect
$12.90
This zesty & floral marmalade-style spread with hints of tropical notes from Moorebank Chardonnay makes for a decadent toast topper or a stunning glaze over
$12.90
Great with a BBQ or on a sandwich. This mustard has a powerful mustardy crunch and will make your ultimate sandwich. Bring it along to your bbq
$26.90
This stunning deep purple Lavender Foaming Bath Oil is a blend of grape seed oil to nourish the skin & fragrant lavender to help relax &
$14.90
A traditional styled pickles using organically grown vegetables & spices of cumin, coriander, cayenne & curry that give a flavour sensation like no other. With
$27.90
The slightly spicy sauce is made from only premium quality hand picked & plucked grapes blended with onion, vinegar & spices & is used in
$15.90
This delightfully different dessert topping with a hint of Gewurtraminer has been crafted by Debra herself & is a perfect accompaniment with all types of
$21.90
The base of this balsamic vinegar is made from Moorebank wine, matured for 20 years & then caramelised; resulting in a powerful sweet & sour