This famous & unique recipe was handed down from owner, Debra Moore’s 102-year-old grandmother. Made from Muscat grapes, onions & a range of secret spices — it delivers the perfect balance of sweet, savory & spicy. Guaranteed to be the most versatile & addictive sauce you will ever use!
✅ Glaze or marinade for beef, chicken, lamb, pork, game meats, and seafood.
✅ Serve with cheese or charcuterie boards as a quiche paste alternative.
✅ Great on bacon & egg rolls, burgers, wraps & sliders.
✅ Add to stir-fries, curries, stews, rice or mince dishes.
✅ Drizzle over roasted veggies, pizzas, tacos or nachos.
✅ Dip fries, spring rolls, pies or sausage rolls.
✅ Stir into pasta — especially Bolognese or Ragu.
✅ Try it on eggs, burritos, or avocado toast with feta.
✅ Finish ribs, chicken wings, meatballs, or chorizo bites.
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