UNIQUE . VERSATILE . ADDICTIVE . GLUTEN FREE . DAIRY FREE . VEGAN FRIENDLY

This famous & unique recipe was handed down from owner, Debra Moore’s 102 year old grandmother that is made from Muscat grapes, onions & a range of secret spices, giving the perfect balance of sweet, savory & spicy. Guaranteed to be the most versatile & addictive sauce you will ever use!

Here are just a few suggestions & some of our favourite ways to use this liquid gold:

- Perfect as a glaze or marinade for beef, chicken, lamb, pork, game meats, and seafood.

- Serve with cheese or charcuterie board as a quiche paste alternative!

- Great on top of a bacon & egg roll or with all types of burgers, wraps & sliders.

- Add to stir-fries, slow-cookers, curry's, stews, rice or mince dishes.

- Drizzle over roasted veggies, homemade pizzas, tacos or nachos.

- Use as a dipping sauce for fries, spring rolls, or pasties like pies & sausage rolls.

- Stir through all types of pasta dishes, in particular Bolognese or Ragu.

- Try it on eggs cooked your preferred way, breakfast burritos, or even drizzled over avocado toast with crumbled feta.

- Use as a finishing sauce for slow cooked pork spare ribs, chicken wings, meatballs or chorizo / cabanossi bites.

• See our Recipes and Ideas for Moore ways to use! 

Please Note: As white vinegar is a major ingredient this acts as a fabulous natural preservative & will last for years. No need to refrigerate, even after opening! HAS NO FLAVOUR ENHANCERS, NO ARTIFICAL COLOURS, NO ARTIFICAL PRESERVATIVES, NO FOOD ADDITIVE NUMBERS OR GMO's. ONLY NATURAL INGREDIENTS USED.