Spicy Grape Sauce 500ml – Moorebank Private Vineyard

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A Family Recipe Like No Other

This famous & unique recipe was handed down from owner, Debra Moore’s 102-year-old grandmother. Made from Muscat grapes, onions & a range of secret spices — it delivers the perfect balance of sweet, savory & spicy. Guaranteed to be the most versatile & addictive sauce you will ever use!

Our Favourite Ways to Use This Liquid Gold:

✅ Glaze or marinade for beef, chicken, lamb, pork, game meats, and seafood.

✅ Serve with cheese or charcuterie boards as a quiche paste alternative.

✅ Great on bacon & egg rolls, burgers, wraps & sliders.

✅ Add to stir-fries, curries, stews, rice or mince dishes.

✅ Drizzle over roasted veggies, pizzas, tacos or nachos.

✅ Dip fries, spring rolls, pies or sausage rolls.

✅ Stir into pasta — especially Bolognese or Ragu.

✅ Try it on eggs, burritos, or avocado toast with feta.

✅ Finish ribs, chicken wings, meatballs, or chorizo bites.

What’s Inside (And What’s Not!):

  • NO Artificial Colours
  • NO Artificial Preservatives
  • NO Flavour Enhancers
  • NO Food Additive Numbers
  • NO GMO’s
  • ONLY Natural Ingredients
  • White vinegar as a natural preservative
  • No refrigeration needed – even after opening

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