Lobster with Spicy Grape Sauce

Attention Cray lovers!

Weather it's Prawns, Crab, Lobster or Yabbie the Grape sauce adds a the perfect sweet and spicy sensation.

We prepped our lobster tail by splitting it in half & cooked it in chilli oil until the centre reached 60°. (flipping it half way through)

Once plated you can either drizzle the Grape Sauce over the top or use it as a dipping sauce! 🦐🦀🦞

 Bon Appetit!