Saturday 29th August 2026 | 12pm – 4pm

Join us at The Press Room for a relaxed & roving long lunch, where acclaimed chef Nick Vivian of Hunter Valley Catering will showcase a specially curated 9 course degustation, expertly paired with Moorebank wines!

As we mark four decades of family business, we invite you to share in an afternoon of exceptional food, fine wine & warm country hospitality while celebrating the people & memories that have shaped our story.