Another unique recipe handed down from Debra Moore’s 102 year old grandmother. A delightfully crunchy seedless grape, pickled in a Moorebank Semillon & mustard seed brine with the perfect balance of sweet & sour.

Great with cheese, in particular a soft cheese like marinated feta or brie, on top of oysters, tossed through a salad or sliced up & sprinkled over a pizza.

Please note: This is a natural product with no artificial preservatives & must be kept in the cool as its form of preservation. Please refrigerate this product as soon as possible & keep in the fridge even prior to opening.