Grape Sauce & Jalapeno Firecrackers

Quick easy snack for a laid back Sunday, casual get together or sneaky entrée.

 

- Cut & BBQ chunks of cabanossi, chorizo or your favourite sausage.

- Skewer a slice of jalapeno onto each piece of meat with a toothpick

- Coat with Grape Sauce, then bake or barbecue briefly on high heat to glaze the sauce and warm the jalapeno.

- Add chilli flakes for an extra kick! 🌶

 

Tip: to add an extra layer of flavor, spear cheese cubes between the meat and jalapeno. 

Grab your favourite drink & sitdown to a few of these beauties. 🍷💥