A vibrant fusion of fresh lemon juice, Moorebank Semillon, aromatic garlic and warming chilli, this sauce delivers an intense burst of citrus balanced by subtle sweetness. Inspired by bold Indo-Chinese flavours, it’s bright, punchy and irresistibly moreish.

Sensational as a dipping sauce for spring rolls, Thai fish cakes and salt & pepper squid, it also pairs beautifully with seafood of all kinds. Try it drizzled over fresh oysters, spooned alongside prawns, or used to finish pan-fried salmon for a zesty, flavour-packed lift.