Pork Spare Ribs with Spicy Grape Sauce

Pork or Beef ribs go perfect with the Grape Sauce.

For tender ribs you want to cook low and slow. 

Having a temperature probe is the best way to get your meat cooked perfectly.

(for tender ribs 90C internal temp)

 

- Marinade your ribs in the Grape Sauce ideally overnight.

(if you don't have time to marinade cook the ribs by themselves first & leave the sauce out until the final 10-15min of cooking)

- Preheat oven to 130C

- Place your rack in a tray (for easy clean up, line tray with baking paper)

- Cover with foil & place in oven for 1.5hrs

- At the 1.5hr mark increase temp to 200C, remove foil & cook for a further 10-15 or until the Grape Sauce has caramelized!

 

Cut, Serve & Enjoy! 🍷😋🍖